Many of our Dietitians have extensive experience in the food and food service industries, the public and not-for-profit sectors, training and education arenas and with employers who want to encourage healthy eating habits amongst their staff.
They can help dovetail nutrition into your overall strategy, marketing and operations, so that it becomes a key tool in delivering your objectives.
Here are just some of the projects our Dietitians are experienced to help you with:
Nutrition education and training
Helping schools and other institutions to meet nutritional standards
Nutrition communications and PR
Nutrition resources
Nutrition marketing strategy
Menu and recipe development and analysis
Workplace programmes
Food and labelling regulations
Research
Public health policy
Cooking classes
Article and book writing
Project management